Cooking Class
- Wednesday 02 September
- 10:30 – 15:30
- $235 for single ticket, or $825 for the Associates’ Package
Join renowned chef Michael Manners at Barrel & Larder – Ross Hill Wines’ School of Wine & Food for a beautiful fun day of food appreciation – the perfect opportunity for food and wine enthusiasts to learn, interact, indulge and savour in the ritual of preparing a fine three course feast showcasing the best of the region’s produce.
Naturally, each course will be perfectly matched with Ross Hill’s cool climate Orange wines.
Inclusions
- Private cooking class
- Long table lunch at Barrel & Larder
- Matching wines
- Bottle of wine to take home
- Return transfers
